DSF/FprEN ISO 5536
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
pending
| Organization: | DS |
| Status: | pending |
| Page Count: | 18 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Document History
June 27, 2013
Milk fat products - Determination of water content - Karl Fischer method
ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil,...
DSF/FprEN ISO 5536
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous...