AENOR - UNE-EN ISO 927/AC
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 21 November 2012 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
UNE-EN ISO 927/AC
November 21, 2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
A description is not available for this item.
March 3, 2010
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
A description is not available for this item.