DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
active, Most Current
Buy Now
| Organization: | DIN |
| Publication Date: | 1 December 2012 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Management of human resources): | 03.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This part of ISO 22935⎪IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.
Document History
DIN ISO 22935-1
December 1, 2012
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
This part of ISO 22935⎪IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for...