AFNOR - NF ISO 13685
Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 November 1997 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
NF ISO 13685
November 1, 1997
Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
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