BSI - BS EN 16466-2
Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid
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| Organization: | BSI |
| Publication Date: | 31 January 2013 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
BS EN 16466-2
January 31, 2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid
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