AFNOR - XP CEN/TS 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
inactive, Most Current
| Organization: | AFNOR |
| Publication Date: | 5 December 2012 |
| Status: | inactive |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
XP CEN/TS 15634-2
December 5, 2012
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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