ISO 13307 FRENCH
Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
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| Organization: | ISO |
| Publication Date: | 1 March 2013 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 13307 FRENCH
March 1, 2013
Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
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