AFNOR - NF EN 16466-3
Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 27 March 2013 |
| Status: | active |
| ICS Code (Food additives): | 67.220.20 |
Document History
NF EN 16466-3
March 27, 2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar
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