AFNOR - XP ISO/TS 22002-2
Prerequisite programmes on food safety - Part 2 : catering
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 13 February 2013 |
| Status: | active |
| ICS Code (Food products in general): | 67.040 |
| ICS Code (Processes in the food industry): | 67.020 |
Document History
XP ISO/TS 22002-2
February 13, 2013
Prerequisite programmes on food safety - Part 2 : catering
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