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BSI - BS EN ISO 13307

Microbiology of food and animal feed — Primary production stage — Sampling techniques

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Organization: BSI
Publication Date: 30 April 2013
Status: active
Page Count: 26
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 13307
April 30, 2013
Microbiology of food and animal feed — Primary production stage — Sampling techniques
A description is not available for this item.

References

This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document is referenced by:
BS EN ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production stage
Published by BSI on April 30, 2013
A description is not available for this item.
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