BSI - BS 696-1
Specification for Gerber method for the determination of fat in milk and milk products. Apparatus
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| Organization: | BSI |
| Publication Date: | 29 July 1955 |
| Status: | inactive |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
Four sizes of butyrometer for testing milk, homogenized milk, sterilized milk or dried milk, one size for cream, one size for cheese, one size for skim milk, separated milk, buttermilk or whey. Two types of rubber stoppers for the butyrometers; pipettes for use with milk, sulphuric acid, amyl alcohol; automatic measures for sulphuric acid and amyl alcohol; a funnel for weighing cream or cheese; requirements for centrifuge. Construction, dimensions and scales of butyrometer, essential details of other apparatus.
Document History
August 31, 1989
Determination of fat content of milk and milk products (Gerber method) Part 1. Specification for apparatus
Details of six sizes of butyrometer (for the products listed under Part 2) together with a stopper, amyl alcohol pipette, sulphuric acid pipette, milk pipette, double quantity milk pipette, funnel...
BS 696-1
July 29, 1955
Specification for Gerber method for the determination of fat in milk and milk products. Apparatus
Four sizes of butyrometer for testing milk, homogenized milk, sterilized milk or dried milk, one size for cream, one size for cheese, one size for skim milk, separated milk, buttermilk or whey. Two...