DSF/prEN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
pending
| Organization: | DS |
| Status: | pending |
| Page Count: | 15 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing.
Document History
March 25, 2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
March 22, 2006
Gas heated catering equipment – Part 2-3: Specific requirements – Boiling pans
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
DSF/prEN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...