DSF/prEN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners. It also states test methods to check those characteristics. This European Standard only covers type testing.
Document History
January 3, 2022
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok...
March 25, 2015
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
March 21, 2006
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
DSF/prEN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
Gas heated catering equipment – Part 2-1: Specific requirements – Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...