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ISO 21570

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods AMENDMENT 1

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Organization: ISO
Publication Date: 15 April 2013
Status: active
Page Count: 22
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

ISO 21570
April 15, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods AMENDMENT 1
A description is not available for this item.
ISO 21570
December 15, 2006
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods TECHNICAL CORRIGENDUM 1
A description is not available for this item.
ISO 21570
November 1, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
A description is not available for this item.

References

This document is referenced by:
EN ISO 21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Published by CEN on February 1, 2005
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B. This International...
This document is referenced by:
EN ISO 21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Published by CEN on June 1, 2005
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under...
This document is referenced by:
CEN/TS 16707 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Published by CEN on October 1, 2014
This Technical Specification describes screening strategies for the detection of genetically modified (GM) DNA in food products by means of PCR methods. The strategies have been established for food...
This document is referenced by:
ISO TS 21569-3 - Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-patsequence for screening for genetically modified organisms
Published by ISO on June 1, 2020
This document describes a procedure for the detection of the DNA transition sequence between the 35S promotor (P35S) from Cauliflower mosaic virus and a modified phoshinothricin-acetyltransferase...
This document is referenced by:
DIN CEN/TS 16707 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
Published by DIN on December 1, 2014
Diese Technische Spezifikation beschreibt Screening-Strategien für den Nachweis von gentechnisch modifizierter (gm) oder gentechnisch veränderter (gv) DNA in Lebensmitteln mittels PCR-Verfahren. Die...
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