SN - NS-EN ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 May 2013 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NS-EN ISO 21572:2013
May 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
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