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DIN EN ISO 12779

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

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Organization: DIN
Publication Date: 1 August 2013
Status: active
Page Count: 13
ICS Code (Other milk products): 67.100.99
scope:

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Lactose unter Anwendung der Titration nach Karl Fischer (KF) fest.

Document History

DIN EN ISO 12779
August 1, 2013
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Lactose unter Anwendung der Titration nach Karl Fischer (KF) fest.
DIN EN ISO 12779
December 1, 2012
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version FprEN ISO 12779:2012
A description is not available for this item.

References

This document references:
DIN EN ISO 707 - Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Published by DIN on January 1, 2009
A description is not available for this item.
This document references:
DIN ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
Published by DIN on November 1, 1997
A description is not available for this item.
This document references:
DIN ISO 5725-2 - Genauigkeit (Richtigkeit und Praezision) von Messverfahren und Messergebnissen - Teil 2: Grundlegende Methode fuer die Ermittlung der Wiederhol- und Vergleichpraezision eines vereinheitlichten Messverfahrens (ISO 5725-2:2019); Text Deutsch und Englisch
Published by DIN on May 1, 2022
A description is not available for this item.
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
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