DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013) (includes Amendment :2013)
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| Organization: | DIN |
| Publication Date: | 1 August 2013 |
| Status: | active |
| Page Count: | 60 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This International Standard provides general requirements and
specific methods for DNA extraction/purificat
This International Standard has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
Document History
DIN EN ISO 21571
August 1, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013) (includes Amendment :2013)
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B.
This International...
May 1, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
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