DIN EN 12853
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; English version of DIN EN 12853
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| Organization: | DIN |
| Publication Date: | 1 October 2001 |
| Status: | inactive |
| Page Count: | 31 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
February 1, 2012
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010)
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
February 1, 2011
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010)
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
DIN EN 12853
October 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; English version of DIN EN 12853
A description is not available for this item.