ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
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| Organization: | ISO |
| Publication Date: | 1 September 2013 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Starch and derived products): | 67.180.20 |
scope:
This International Standard describes a high-performance liquid
chromatographic (HPLC) method for measuring the composition of
dextrose solutions, glucose syrups, fructose-containing syrups,
hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The
constituents are mainly glucose, maltose, maltotriose, fructose,
sorbitol, mannitol, maltitol and malto-oligosaccharid
The use of a column packed with cation-exchange resin is essential.
Document History
ISO 10504
September 1, 2013
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,...
October 1, 1998
Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography
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