DIN EN ISO 5536
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 August 2013 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Document History
DIN EN ISO 5536
August 1, 2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous...