DIN ISO 3972
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
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| Organization: | DIN |
| Publication Date: | 1 December 2013 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Sensory analysis): | 67.240 |
scope:
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to:
a) teach assessors to recognize tastes and to distinguish between them (see Clause 8);
b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9);
c) make assessors aware of their own sensitivity of taste;
d) enable test supervisors to carry out a preliminary categorization of assessors.
The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.
Document History
November 1, 2018
Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
Foreword
This Supplement has been prepared by Working Committee NA 057-08-01 AA “Sensory analysis” of DINNormenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) (DIN Standards Committee...
DIN ISO 3972
December 1, 2013
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to:
a) teach assessors to recognize tastes...