SN - NS-EN ISO 4833-1:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 December 2013 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NS-EN ISO 4833-1:2013
December 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
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