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AFNOR - XP CEN ISO/TS 17919

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia

active, Most Current
Organization: AFNOR
Publication Date: 4 December 2013
Status: active
ICS Code (Food microbiology): 07.100.30

Document History

XP CEN ISO/TS 17919
December 4, 2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia
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