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DS/ISO/TS 22002-4

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

active, Most Current
Organization: DS
Publication Date: 9 January 2014
Status: active
Page Count: 26
ICS Code (Food products in general): 67.040
scope:

ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Document History

DS/ISO/TS 22002-4
January 9, 2014
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food...
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