Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
|Publication Date:||9 January 2014|
|ICS Code (Food products in general):||67.040|
ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.