DIN 18873-6
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
inactive
| Organization: | DIN |
| Publication Date: | 1 February 2014 |
| Status: | inactive |
| Page Count: | 24 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Energy and heat transfer engineering in general): | 27.010 |
Document History
February 1, 2016
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Dieses Dokument gilt für Kipp-Druckgarpfannen und Stand-Druckgarpfannen in Großküchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch...
DIN 18873-6
February 1, 2014
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
A description is not available for this item.
July 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Dieses Dokument gilt für Kipp-Druckgarpfannen und Stand-Druckgarpfannen in Großküchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch...
March 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
A description is not available for this item.