ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique TECHNICAL CORRIGENDUM 1
active, Most Current
Buy Now
| Organization: | ISO |
| Publication Date: | 15 February 2014 |
| Status: | active |
| Page Count: | 1 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
January 1, 2022
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique AMENDMENT 1: Clarification of scope
This document specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C.
The method...
ISO 4833-2
February 15, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique TECHNICAL CORRIGENDUM 1
A description is not available for this item.
September 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...