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ISO - 4833-2 CORR 1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique TECHNICAL CORRIGENDUM 1

active, Most Current
Organization: ISO
Publication Date: 15 February 2014
Status: active
Page Count: 1
ICS Code (Food microbiology): 07.100.30

Document History

July 6, 2020
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique AMENDMENT 1: Clarification of scope
A description is not available for this item.
4833-2 CORR 1
February 15, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique TECHNICAL CORRIGENDUM 1
A description is not available for this item.
September 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...

References

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