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DIN EN ISO 12966-4

Animal and vegetable fats and oils - Determination of methyl esters of fatty acids - Part 4: Capillary gas chromatographic method (ISO/DIS 12966-4:2014); German version prEN ISO 12966-4:2014

inactive
Organization: DIN
Publication Date: 1 March 2014
Status: inactive
Page Count: 31
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

November 1, 2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015
Dieser Teil der ISO 12966 legt ein Verfahren zur Bestimmung von Fettsäuremethylestern (FAME), die durch Umesterung oder Veresterung von Fetten, Ölen und Fettsäuren gewonnen wurden, mittels...
DIN EN ISO 12966-4
March 1, 2014
Animal and vegetable fats and oils - Determination of methyl esters of fatty acids - Part 4: Capillary gas chromatographic method (ISO/DIS 12966-4:2014); German version prEN ISO 12966-4:2014
A description is not available for this item.

References

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