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CEN - EN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

active, Most Current
Organization: CEN
Publication Date: 1 March 2014
Status: active
Page Count: 14
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

April 1, 2016
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to...
EN 203-2-7
March 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
May 1, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.

References

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