CEN - EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 March 2014 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
April 1, 2016
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to...
EN 203-2-7
March 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
May 1, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.