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BSI - BS 10501

Guide to implementing procurement fraud controls

active, Most Current
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Organization: BSI
Publication Date: 31 March 2014
Status: active
Page Count: 30
ICS Code (Protection against crime): 13.310

Document History

BS 10501
March 31, 2014
Guide to implementing procurement fraud controls
A description is not available for this item.

References

This document references:
BS ISO 28000 - Specification for security management systems for the supply chain
Published by BSI on December 31, 2007
A description is not available for this item.
This document references:
BS EN ISO/IEC 27001 - Information security, cybersecurity and privacy protection - Information security management systems - Requirements
Published by BSI on December 31, 2022
A description is not available for this item.
This document references:
BS ISO 28000 - Specification for security management systems for the supply chain
Published by BSI on December 31, 2007
A description is not available for this item.
This document references:
BS EN ISO/IEC 27001 - Information security, cybersecurity and privacy protection - Information security management systems - Requirements
Published by BSI on December 31, 2022
A description is not available for this item.
This document is referenced by:
BS 16000 - Security management – Strategic and operational guidelines
Published by BSI on June 30, 2015
A description is not available for this item.
This document is referenced by:
BS 8572 - Procurement of facility-related services — Code of Practice
Published by BSI on February 28, 2018
A description is not available for this item.
This document is referenced by:
BS PAS 96 - Guide to protecting and defending food and drink from deliberate attack
Published by BSI on November 17, 2017
A description is not available for this item.
This document is referenced by:
BS 8572 - TC - Tracked Changes (Redline) - Procurement of facility-related services - Code of Practice
Published by BSI on February 24, 2020
A description is not available for this item.
This document is referenced by:
BS PAS 96 - TC - Tracked Changes (Redline) - Guide to protecting and defending food and drink from deliberate attack
Published by BSI on February 26, 2020
A description is not available for this item.
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