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ISO 21415-4

Wheat and wheat flour Gluten content Part 4: Determination of dry gluten from wet gluten by a rapid drying method

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Organization: ISO
Publication Date: 1 May 2006
Status: active
Page Count: 12
ICS Code (Cereals, pulses and derived products): 67.060

Document History

ISO 21415-4
May 1, 2006
Wheat and wheat flour Gluten content Part 4: Determination of dry gluten from wet gluten by a rapid drying method
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References

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