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BSI - BS EN ISO 8586

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

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Organization: BSI
Publication Date: 31 January 2013
Status: active
Page Count: 40
ICS Code (Sensory analysis): 67.240
ICS Code (Management of human resources): 03.100.30
ICS Code (Coding of audio, video, multimedia and hypermedia information): 35.040.40

Document History

BS EN ISO 8586
May 31, 2023
Sensory analysis - Selection and training of sensory assessors
A description is not available for this item.
BS EN ISO 8586
January 31, 2013
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
A description is not available for this item.
BS ISO 8586
January 31, 2013
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
A description is not available for this item.

References

This document references:
ISO 5496 - Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1
Published by ISO on May 1, 2018
A description is not available for this item.
This document references:
ISO 4121 - Sensory analysis Guidelines for the use of quantitative response scales
Published by ISO on November 15, 2003
This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples. It is...
This document references:
ISO 3534-2 - Statistics Vocabulary and symbols Part 2: Applied statistics
Published by ISO on September 15, 2006
This part of ISO 3534 defines applied statistics terms, and expresses them in a conceptual framework in accordance with ISO normative terminology practice. Term entries are arranged thematically. An...
This document references:
ISO 13299 - Sensory analysis - Methodology - General guidance for establishing a sensory profile
Published by ISO on March 15, 2016
This International Standard gives guidelines for the overall process for establishing a sensory profile. Sensory profiles can be established for all products or samples which can be evaluated by the...
This document references:
ISO 4120 - Sensory analysis — Methodology — Triangle test
Published by ISO on March 1, 2021
This document specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method...
This document references:
ISO 3534-2 - Statistics Vocabulary and symbols Part 2: Applied statistics
Published by ISO on September 15, 2006
This part of ISO 3534 defines applied statistics terms, and expresses them in a conceptual framework in accordance with ISO normative terminology practice. Term entries are arranged thematically. An...
This document references:
ISO 4121 - Sensory analysis Guidelines for the use of quantitative response scales
Published by ISO on November 15, 2003
This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples. It is...
This document references:
ISO 5496 - Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1
Published by ISO on May 1, 2018
A description is not available for this item.
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