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SNV - SN EN ISO 4833-2/AC

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Corrigendum AC

active, Most Current
Organization: SNV
Publication Date: 1 April 2014
Status: active
Page Count: 7
ICS Code (Animal feeding stuffs): 65.120
ICS Code (Food microbiology): 07.100.30
scope:

Foreword

This document (EN ISO 4833-2:2013/AC:2014) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 275 "Food analysis - Horizontal methods" the secretariat of which is held by DIN.

Document History

SN EN ISO 4833-2/AC
April 1, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Corrigendum AC
Foreword This document (EN ISO 4833-2:2013/AC:2014) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 275 "Food analysis -...
November 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...
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