AENOR - UNE 167014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 2 April 2014 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Services for consumers): | 03.080.30 |
Document History
UNE 167014
April 2, 2014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
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