UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ASTM MNL26

Sensory Testing Methods

inactive
Buy Now
Organization: ASTM
Publication Date: 1 September 1996
Status: inactive
Page Count: 120

Document History

ASTM MNL26
January 1, 2020
Sensory Testing Methods
Get this third edition of the classic Manual on Sensory Testing Methods, fully updated and revised with new authors and articles.  The science of sensory evaluation consists of a broad spectrum of...
ASTM MNL26
September 1, 1996
Sensory Testing Methods
A description is not available for this item.

References

This document is referenced by:
FUNDAMENTALS IP CH 12 - ODORS
Published by ASHRAE on January 1, 2021
A description is not available for this item.
This document is referenced by:
ASTM E2139 - Standard Test Method for Same-Different Test
Published by ASTM on November 1, 2005
This test method describes a procedure for comparing two products. This test method does not describe the Thurstonian modeling approach to this test. This test method is sometimes referred to as the...
This document is referenced by:
ASTM E2454 - Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
Published by ASTM on April 1, 2020
This guide provides recommended sensory testing approaches and decision criteria for establishing the sensory shelf life of consumable products, including food, personal care, and household products,...
This document is referenced by:
E1958 - Standard Guide for Sensory Claim Substantiation
November 15, 2022
This guide covers reasonable practices for designing and implementing sensory tests that validate claims pertaining only to the sensory or perceptual attributes, or both, of a product. This guide was...
This document is referenced by:
ASTM E3093 - Standard Guide for Structured Small Group Product Evaluations
Published by ASTM on February 1, 2020
This guide covers those occasions in which a small group of individuals (generally between three and ten) with potentially different functional roles and degrees of training in sensory and product...
This document is referenced by:
ASTM E1870 - Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
Published by ASTM on March 1, 2011
This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single...
This document is referenced by:
ASTM E1627 - Standard Practice for Sensory Evaluation of Edible Oils and Fats
Published by ASTM on August 1, 2019
This practice covers the recommended procedures for the sensory evaluation of edible oils and fats. This practice covers techniques for evaluating appearance, odor, and flavor in fats and oils, for...
This document is referenced by:
ASTM E1490 - Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions
Published by ASTM on November 1, 2019
The objective of this guide is to provide procedures for two different descriptive analysis approaches that may be used to qualitatively describe the sensory attributes of skin creams and lotions and...
This document is referenced by:
ASTM E1697 - Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Published by ASTM on April 1, 2005
This test method describes a procedure for the application of unipolar magnitude estimation to the evaluation of the magnitude of sensory attributes. The test method covers procedures for the...
View Less
View All
Advertisement