AFNOR - NF ISO 13495
Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 8 February 2014 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NF ISO 13495
February 8, 2014
Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
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