AFNOR - NF EN 203-2-7
Gas heated catering equipment - Part 2-7 : specific requirements - Salamanders and rotisseries
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 2 May 2014 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
NF EN 203-2-7
May 2, 2014
Gas heated catering equipment - Part 2-7 : specific requirements - Salamanders and rotisseries
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