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ASTM International - ASTM F2521-09(2014)

Standard Specification for Heavy-Duty Ranges, Gas and Electric

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Organization: ASTM International
Publication Date: 1 April 2014
Status: inactive
Page Count: 12
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

abstract:

This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Types: type... View More

Document History

June 1, 2022
Standard Specification for Heavy-Duty Ranges, Gas and Electric
1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values...
ASTM F2521-09(2014)
April 1, 2014
Standard Specification for Heavy-Duty Ranges, Gas and Electric
1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values...
October 1, 2009
Standard Specification for Heavy-Duty Ranges, Gas and Electric
1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values...
September 1, 2005
Standard Specification for Heavy-Duty Ranges, Gas and Electric
This specification covers the establishment of the minimum requirements for the design, testing, and quality assurance of fixed-pitch or ground adjustable propellers for light sport aircraft. The...
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