SN - NS-EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
active, Most Current
| Organization: | SN |
| Publication Date: | 1 June 2014 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
NS-EN 203-2-7:2014
June 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
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