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DIN EN ISO 29822

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014

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Organization: DIN
Publication Date: 1 July 2014
Status: active
Page Count: 14
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Grads der Isomerisierung von Diacylglycerolen in pflanzlichen Fetten und Ölen fest. 1,2-Diacylglycerole werden während der Lagerung oder durch säurekatalysierte Reaktion in stabilere 1,3-Isomere umgewandelt.

Der Massenanteil von 1,2-Diacylglycerolen kann als Qualitätskriterium für pflanzliche Fette und Öle dienen.

Document History

DIN EN ISO 29822
July 1, 2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Grads der Isomerisierung von Diacylglycerolen in pflanzlichen Fetten und Ölen fest. 1,2-Diacylglycerole werden während der Lagerung...
DIN EN ISO 29822
December 1, 2013
Vegetable fats and oils- Isomeric diacylglycerols- Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version FprEN ISO 29822:2013
A description is not available for this item.

References

This document references:
DIN EN ISO 5555 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
Published by DIN on October 1, 2014
Diese Internationale Norm beschreibt Probenahmeverfahren für rohe oder raffinierte tierische und pflanzliche Fette und Öle (nachfolgend als Fette bezeichnet), unabhängig von Provenienz und...
This document references:
DIN EN ISO 661 Berichtigung 1 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
Published by DIN on February 1, 2007
A description is not available for this item.
This document references:
DIN ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
Published by DIN on November 1, 1997
A description is not available for this item.
This document references:
DIN ISO 5725-2 - Genauigkeit (Richtigkeit und Praezision) von Messverfahren und Messergebnissen - Teil 2: Grundlegende Methode fuer die Ermittlung der Wiederhol- und Vergleichpraezision eines vereinheitlichten Messverfahrens (ISO 5725-2:2019); Text Deutsch und Englisch
Published by DIN on May 1, 2022
A description is not available for this item.
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
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