DIN EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
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| Organization: | DIN |
| Publication Date: | 1 July 2014 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
Document History
May 1, 2016
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German and English version prEN 203-2-7:2016
A description is not available for this item.
DIN EN 203-2-7
July 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to...
August 1, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.