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BSI - BS EN ISO 16297

Milk - Bacterial count - Protocol for the evaluation of alternative methods

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Organization: BSI
Publication Date: 30 June 2013
Status: inactive
Page Count: 24
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS EN ISO 16297
January 31, 2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods
A description is not available for this item.
BS ISO 16297
June 30, 2013
Milk - Bacterial count - Protocol for the evaluation of alternative methods
A description is not available for this item.
BS EN ISO 16297
June 30, 2013
Milk - Bacterial count - Protocol for the evaluation of alternative methods
A description is not available for this item.

References

This document references:
ISO 11095 - Linear Calibration Using Reference Materials
Published by ISO on January 1, 1996
This International Standard: a) outlines the general principles needed to calibrate a measurement System and to maintain that "calibrated" measurement System in a state of statistical control; b)...
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by ISO on June 15, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
This document references:
ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary
Published by ISO on June 15, 2016
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the...
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