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BSI - BS EN ISO 3657

Animal and vegetable fats and oils - Determination of saponification value

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Organization: BSI
Publication Date: 3 July 2002
Status: inactive
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 3657
July 31, 2023
Animal and vegetable fats and oils - Determination of saponification value
A description is not available for this item.
BS EN ISO 3657
May 31, 2020
Animal and vegetable fats and oils – Determination of saponification value
A description is not available for this item.
BS EN ISO 3657
July 31, 2013
Animal and vegetable fats and oils - Determination of saponification value
A description is not available for this item.
BS EN ISO 3657
July 3, 2002
Animal and vegetable fats and oils - Determination of saponification value
A description is not available for this item.

References

This document references:
BS EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by BSI on January 29, 2002
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample
Published by CEN on August 1, 2005
A description is not available for this item.
This document is referenced by:
BS ISO 8312 - Rubber Compounding Ingredients - Stearic Acid - Definition and Test Methods
Published by BSI on September 30, 2015
A description is not available for this item.
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