AFNOR - NF V08-404
Microbiology of food products. Preserves. Detection of bacillus thermophilus.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 April 1986 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF V08-404
April 1, 1986
Microbiology of food products. Preserves. Detection of bacillus thermophilus.
A description is not available for this item.
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