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NPFC - C-C-1103

CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION)

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Organization: NPFC
Publication Date: 18 April 1975
Status: active
Page Count: 15

Document History

C-C-1103A CANC
July 22, 1988
CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION)
A description is not available for this item.
C-C-1103
September 2, 1975
CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION)
A description is not available for this item.
C-C-1103
April 18, 1975
CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION)
A description is not available for this item.
C-C-1103
September 20, 1966
CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION)
A description is not available for this item.
C-C-1103
August 16, 1966
CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION)
A description is not available for this item.

References

This document references:
FED-STD-123J - Marking for Shipment (Civil Agencies)
Published by GENERAL SERVICES on May 19, 2021
This document establishes requirements for marking of unit, intermediate, transport packages, and unit loads for shipments of purchased commodities (items) from government contractors or vendors to...
This document references:
MIL-L-10547 - Liners, Case, and Sheet, Overwrap; Water-Vaporproof or Waterproof, Flexible
Published by NPFC on October 10, 2013
A description is not available for this item.
This document references:
MIL-STD-129R CHANGE 3 - MILITARY MARKING FOR SHIPMENT AND STORAGE
Published by ARMY on February 25, 2023
Purpose. This standard provides the minimum requirements for uniform military marking for shipment and storage. Additional marking may be required by the contract or the cognizant activity....
This document references:
PPP-B-00636L CANC - BOXES, SHIPPING, FIBERBOARD
Published by GSA on March 1, 1994
A description is not available for this item.
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