AFNOR - NF EN 1134
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1994 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
Document History
NF EN 1134
December 1, 1994
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
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