DS/ISO 5765-2
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
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| Organization: | DS |
| Publication Date: | 7 November 2002 |
| Status: | active |
| Page Count: | 23 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Document History
DS/ISO 5765-2
November 7, 2002
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing...
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