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EU - 76/621/EEC

Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats

active, Most Current
Organization: EU
Publication Date: 1 January 1976
Status: active
Page Count: 3
ICS Code (Food technology): 67

Document History

76/621/EEC
January 1, 1976
Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats
A description is not available for this item.
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