EU - 76/621/EEC
Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats
active, Most Current
| Organization: | EU |
| Publication Date: | 1 January 1976 |
| Status: | active |
| Page Count: | 3 |
| ICS Code (Food technology): | 67 |
Document History
76/621/EEC
January 1, 1976
Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats
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