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AFNOR - V03-030

Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.

active, Most Current
Organization: AFNOR
Publication Date: 1 December 1991
Status: active
Page Count: 11
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

V03-030
December 1, 1991
Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
A description is not available for this item.

References

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