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AFNOR - V03-030

Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.

active, Most Current
Organization: AFNOR
Publication Date: 1 December 1991
Status: active
Page Count: 11
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

V03-030
December 1, 1991
Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
A description is not available for this item.

References

This document is referenced by:
ISO 17059 - Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
Published by ISO on July 1, 2019
This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography. This document...
This document is referenced by:
DEF STAN 02-357: PART 1 - Requirements for Gaseous Firefighting Systems for Main and Auxiliary Machinery Spaces on Surfaces Ships Part 1 General Requirements for Carbon Dioxide Systems
Published by MODUK on October 26, 2009
This Part of the Defence Standard (Def Stan) specifies the requirements for the design, installation and acceptance testing of carbon dioxide fixed firefighting systems in HM Surface Ships. The...

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