Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
|Publication Date:||22 March 2006|
|ICS Code (Cooking ranges, working tables, ovens and similar appliances):||97.040.20|
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.
This European Standard only covers type testing.