SNV - SN EN ISO 1666
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 May 1998 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Starch and derived products): | 67.180.20 |
Document History
SN EN ISO 1666
May 1, 1998
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
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